There’s something wonderfully old-fashioned about homemade candies—especially the kind that start with real fruit. Orange Slice Candies with Powdered Sugar and Pecans are a charming treat that feels like it came straight out of a grandmother’s candy jar. They’re chewy, sweet, lightly tangy, and finished with a soft powdered-sugar coating and crunchy pecans that balance everything perfectly.
This recipe is simple, requires no fancy equipment, and fills your kitchen with the fresh, comforting scent of oranges and sugar. Whether you serve them during the holidays, give them as edible gifts, or keep a small bowl on the table for guests, these candies always feel special.
Why You’ll Love This Recipe
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Real orange flavor from fresh oranges, not artificial extracts
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No baking required, just stovetop cooking
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Naturally beautiful slices that look impressive but are easy to make
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Perfect texture: chewy centers with a soft sugar coating
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Customizable with different nuts or citrus fruits
Ingredients (Makes about 25–30 candies)
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3 large oranges (preferably seedless)
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2 cups granulated sugar
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1 cup water
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1 tablespoon lemon juice (enhances flavor and color)
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1 cup powdered sugar (for coating)
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¾ cup pecans, finely chopped
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Optional: ½ teaspoon vanilla extract or orange zest for extra aroma
Step-by-Step Instructions
1. Prepare the Oranges
Wash the oranges thoroughly, since the peel is used. Slice them into thin rounds, about ¼ inch thick. If the slices are too thick, they’ll take longer to candy; too thin, and they may fall apart. Remove any visible seeds.
2. Make the Sugar Syrup
In a wide saucepan, combine the granulated sugar and water. Bring to a gentle boil over medium heat, stirring until the sugar completely dissolves. Add the lemon juice to help prevent crystallization and keep the color bright.
3. Simmer the Orange Slices
Carefully place the orange slices into the syrup in a single layer. Reduce the heat to low and let them simmer gently for 45–60 minutes. Turn the slices occasionally so they absorb the syrup evenly. The rinds should become translucent, and the syrup slightly thickened.
Patience is key here—slow simmering gives you that classic chewy candy texture.
4. Cool and Set
Using tongs or a slotted spoon, remove the orange slices and place them on a wire rack or parchment paper. Let them cool for about 30 minutes, until they’re no longer sticky to the touch but still soft.
5. Coat with Powdered Sugar
Place powdered sugar in a shallow bowl. Gently toss each orange slice in the sugar, coating both sides. This step keeps the candies from sticking and gives them that signature snowy finish.
6. Add the Pecans
While the sugar coating is still fresh, sprinkle chopped pecans over the slices, pressing lightly so they adhere. You can coat one side only for a cleaner look or both sides for extra crunch.
7. Final Drying
Let the candies sit at room temperature for another 1–2 hours to fully set. They should feel soft but not wet.
Tips for Perfect Orange Slice Candies
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Choose firm oranges with smooth skins for the best slices
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Don’t rush the simmering—low heat prevents bitterness
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Use fresh powdered sugar, not clumpy, for an even coating
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Chop pecans finely so they stick well and don’t overpower the orange
Variations to Try
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Chocolate-dipped: Dip half of each candy in melted dark chocolate
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Spiced version: Add a pinch of cinnamon or cardamom to the powdered sugar
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Mixed citrus: Use lemons or blood oranges for color and flavor contrast
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Nut swap: Walnuts or pistachios work beautifully too
Storage and Shelf Life
Store your orange slice candies in an airtight container, layered with parchment paper. Keep them in a cool, dry place for up to 10 days, or refrigerate for up to 3 weeks. They also freeze well—just thaw at room temperature before serving.
A Sweet Little Tradition
Orange Slice Candies with Powdered Sugar and Pecans are more than just a dessert—they’re a reminder that simple ingredients can create something truly memorable. The balance of citrus brightness, gentle sweetness, and nutty crunch makes them irresistible, one slice at a time.
