There’s something deeply comforting about Kentucky-style cooking. It’s humble, hearty, and made to feed a crowd without fuss. Kentucky Crockpot Potatoes are exactly that kind of dish—the sort that simmers away gently while you go about your day, filling the house with a warm, buttery aroma that promises comfort before you even lift the lid.
This recipe is rich, creamy, and satisfying, often served as a side dish at church suppers, family reunions, and Sunday dinners across the South. The magic is in the slow cooker: simple ingredients, low heat, and time doing most of the work for you.
Why You’ll Love This Recipe
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Hands-off cooking: Let the crockpot do the heavy lifting
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Budget-friendly: Uses everyday pantry ingredients
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Crowd-pleaser: Creamy, cheesy, and comforting
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Versatile: Perfect with chicken, beef, or as a stand-alone dish
Ingredients (Serves 6–8)
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2½ to 3 pounds potatoes (Yukon Gold or russet potatoes work best)
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1 small onion, finely chopped
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2 cups shredded cheddar cheese (sharp cheddar preferred)
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1 can (10.5 oz) cream of chicken soup
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½ cup sour cream
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¼ cup melted butter
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½ cup milk
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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½ teaspoon paprika
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Optional: chopped fresh parsley or green onions for garnish
Step-by-Step Instructions
1. Prepare the Potatoes
Wash and peel the potatoes (peeling is optional if you prefer a rustic texture). Slice them into thin, even rounds—about ⅛ to ¼ inch thick. Uniform slices ensure even cooking and that perfect tender bite.
Place the sliced potatoes in a bowl of cold water while you prepare the rest of the ingredients. This prevents browning and removes excess starch. Drain and pat dry before layering.
2. Make the Creamy Sauce
In a medium mixing bowl, combine the cream of chicken soup, sour cream, milk, melted butter, salt, black pepper, garlic powder, and paprika. Whisk until smooth and creamy. This sauce is the heart of the dish—rich, savory, and classic Southern comfort.
3. Layer the Crockpot
Lightly grease the inside of your crockpot with butter or nonstick spray.
Start with a layer of sliced potatoes, followed by a sprinkle of chopped onion and a handful of shredded cheese. Spoon some of the creamy sauce over the top.
Repeat the layers until all ingredients are used, finishing with sauce and a generous layer of cheese on top.
4. Slow Cook to Perfection
Cover the crockpot with the lid and cook:
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On LOW: 6–7 hours
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On HIGH: 3–4 hours
The potatoes are done when they’re fork-tender and the sauce is bubbling gently around the edges. Avoid lifting the lid too often—slow cookers like consistency.
5. Rest and Garnish
Once cooked, turn off the heat and let the potatoes rest for 10–15 minutes. This allows the sauce to thicken and settle.
Garnish with chopped parsley or green onions if desired, adding a touch of freshness and color.
Tips for the Best Kentucky Crockpot Potatoes
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Use Yukon Gold potatoes for a naturally buttery flavor
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Shred your own cheese for better melting (pre-shredded cheese contains anti-caking agents)
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Don’t overslice the potatoes—too thin and they’ll turn mushy
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Season each layer lightly for balanced flavor throughout
Tasty Variations
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Bacon Lover’s Version: Add cooked, crumbled bacon between layers
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Extra Cheesy: Mix mozzarella or Monterey Jack with cheddar
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Herb Boost: Add dried thyme or rosemary to the sauce
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Meaty Main Dish: Stir in diced cooked ham or shredded chicken
How to Serve
Kentucky Crockpot Potatoes pair beautifully with:
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Fried or baked chicken
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Meatloaf or pot roast
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Barbecue ribs
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Roasted vegetables or green beans
They’re also hearty enough to stand on their own as a cozy vegetarian main dish.
Storage & Reheating
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Refrigerator: Store leftovers in an airtight container for up to 3 days
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Reheating: Warm gently in the microwave or oven with a splash of milk to restore creaminess
Final Thoughts
Kentucky Crockpot Potatoes are more than just a side dish—they’re a taste of Southern hospitality. Creamy, comforting, and incredibly easy to make, this recipe is perfect for busy days, family gatherings, or anytime you need a little food-made-with-love feeling on your table.
