Baked Blueberry Breakfast Cups

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Baked Blueberry Breakfast Cups (Soft, Custardy & Comforting)

If you’re looking for a warm, comforting breakfast that feels indulgent yet wholesome, these baked blueberry breakfast cups are perfect. With juicy bursts of blueberries tucked into a soft, custardy base and a lightly golden top, this dish sits somewhere between baked oatmeal, bread pudding, and a breakfast casserole. It’s ideal for slow mornings, brunch gatherings, or even meal prep for the week.

Below is a detailed, step-by-step recipe to help you recreate this delicious treat at home.

Ingredients (Serves 4–6)

Dry Ingredients:

  • 2 cups rolled oats (old-fashioned oats work best)

  • 1 teaspoon baking powder

  • ½ teaspoon ground cinnamon

  • Pinch of salt

Wet Ingredients:

  • 2 large eggs

  • 1 ¾ cups milk (dairy or almond milk)

  • ¼ cup maple syrup or honey

  • 2 tablespoons melted butter or coconut oil

  • 1 teaspoon vanilla extract

Add-ins:

  • 1 ½ cups fresh blueberries (or frozen, not thawed)

  • 1 tablespoon brown sugar (optional, for topping)

Equipment

  • 4 to 6 small oven-safe glass ramekins or one medium baking dish

  • Mixing bowls

  • Whisk

  • Measuring cups and spoons

  • Baking tray (to place ramekins on)

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 180°C (350°F). Lightly grease your ramekins or baking dish with butter or oil to prevent sticking.

If you’re using individual ramekins, place them on a baking tray for easier handling.

2. Mix the Dry Ingredients

In a medium bowl, combine:

  • Rolled oats

  • Baking powder

  • Cinnamon

  • Salt

Stir everything together so the baking powder and spices are evenly distributed. This ensures consistent flavor in every bite.

3. Prepare the Wet Mixture

In another bowl, whisk together:

  • Eggs

  • Milk

  • Maple syrup (or honey)

  • Melted butter

  • Vanilla extract

Whisk until smooth and fully combined. The eggs help bind everything together while giving the dish a soft, custard-like texture.

4. Combine and Fold in Blueberries

Pour the wet mixture into the dry ingredients and stir until fully incorporated. Let the mixture sit for 5 minutes so the oats can absorb some liquid.

Gently fold in most of the blueberries, reserving a handful for topping. This ensures you get blueberries throughout the mixture, not just on top.

5. Fill and Top

Spoon the mixture evenly into your prepared ramekins or baking dish.

Sprinkle the remaining blueberries on top and lightly dust with brown sugar if you want a caramelized golden finish.

6. Bake to Perfection

Bake for 25–35 minutes (depending on dish size). Individual ramekins may cook slightly faster than a single large dish.

You’ll know it’s done when:

  • The center is set but slightly soft

  • The top is lightly golden

  • The edges pull away slightly from the sides

A knife inserted in the center should come out mostly clean with slight moisture.

7. Cool Slightly Before Serving

Allow the baked cups to cool for 5–10 minutes. This helps them firm up and enhances flavor.

Serve warm for the best experience.

Serving Suggestions

These baked blueberry cups are delicious on their own, but you can elevate them with:

  • A dollop of Greek yogurt

  • A drizzle of maple syrup

  • A splash of warm milk

  • A sprinkle of powdered sugar

  • A handful of chopped nuts for crunch

For brunch gatherings, serve them straight in the ramekins for a charming presentation.

Storage & Meal Prep

One of the best things about this recipe is how well it stores.

  • Refrigerator: Store in an airtight container for up to 4 days.

  • Freezer: Wrap individually and freeze for up to 2 months.

  • Reheat: Microwave for 30–60 seconds or warm in the oven at 160°C (325°F) until heated through.

They make an excellent grab-and-go breakfast option.

Variations to Try

This recipe is highly adaptable. Here are a few delicious twists:

1. Lemon Blueberry Version

Add 1 teaspoon lemon zest to the wet mixture for a fresh citrus boost.

2. Banana Blueberry

Mash one ripe banana into the wet ingredients for added sweetness and moisture.

3. Protein Boost

Add 1–2 tablespoons of chia seeds or a scoop of vanilla protein powder.

4. Mixed Berry

Swap half the blueberries for raspberries or strawberries.

5. Crunchy Topping

Sprinkle sliced almonds or oats mixed with a little butter and sugar on top before baking.

Why You’ll Love This Recipe

  • Naturally sweetened

  • Family-friendly

  • Great for meal prep

  • Warm and comforting

  • Packed with antioxidants from blueberries

  • Customizable for dietary needs

The texture is soft and creamy inside with juicy berries bursting in every bite, while the top develops a light golden crust. It feels indulgent but is made from simple, wholesome ingredients.

Final Tips for Perfect Results

  • Use fresh blueberries if possible for the best texture.

  • If using frozen berries, do not thaw — this prevents excess moisture.

  • Don’t overbake; the center should remain slightly soft.

  • Let it rest before serving to allow it to fully set.

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