No-Bake Peanut Butter Cream Pie Recipe (Rich, Creamy & Irresistible)
If you’re looking for a dessert that’s creamy, indulgent, and guaranteed to impress, this no-bake peanut butter cream pie is exactly what you need. With a buttery graham cracker crust, a smooth and fluffy peanut butter filling, and a luscious peanut butter topping, every bite melts in your mouth. The best part? You don’t even need to turn on the oven. This pie is perfect for holidays, family gatherings, or whenever you crave something sweet and comforting.
Ingredients
For the Crust:
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2 cups graham cracker crumbs
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½ cup melted unsalted butter
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2 tablespoons granulated sugar
For the Creamy Peanut Butter Filling:
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1 cup creamy peanut butter
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8 oz (225 g) cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1 ½ cups heavy whipping cream (cold)
For the Peanut Butter Topping:
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¾ cup creamy peanut butter
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½ cup powdered sugar
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¼ cup heavy cream
Optional garnish:
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Crushed peanuts
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Whipped cream
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Peanut butter chips
Instructions
Step 1: Prepare the Crust
In a medium bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and mix thoroughly until the crumbs resemble wet sand. The mixture should hold together when pressed between your fingers.
Press the crumb mixture firmly into the bottom and slightly up the sides of a 9-inch pie pan. Use the back of a spoon or the bottom of a glass to compact it tightly and evenly.
Place the crust in the refrigerator for at least 30 minutes to firm up while you prepare the filling.
Step 2: Make the Peanut Butter Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. This step is important to avoid lumps in your filling. Add the peanut butter and continue beating until well combined.
Next, add the powdered sugar and vanilla extract. Mix until smooth and fluffy.
In a separate chilled bowl, whip the heavy cream until stiff peaks form. This will give the pie its light, airy texture. Gently fold the whipped cream into the peanut butter mixture using a spatula. Be careful not to overmix—you want to keep the filling light and fluffy.
Once combined, spread the filling evenly into the chilled crust. Smooth the top with a spatula.
Place the pie back in the refrigerator while preparing the topping.
Step 3: Prepare the Peanut Butter Topping
In a medium bowl, mix the peanut butter and powdered sugar together. Gradually add the heavy cream, stirring until smooth and spreadable. The consistency should be thick but silky.
Spread the topping gently over the peanut butter filling layer. Use a spatula to create soft swirls for a decorative look.
Step 4: Chill
Refrigerate the pie for at least 4 hours, or preferably overnight. This allows the layers to set properly and makes slicing much easier.
Before serving, garnish with whipped cream, crushed peanuts, or peanut butter chips if desired.
Serving Tips
For clean slices, dip a sharp knife into warm water and wipe it dry before cutting. Repeat between slices for neat presentation.
Serve chilled straight from the refrigerator. This pie pairs beautifully with a cup of coffee, a glass of cold milk, or even a scoop of vanilla ice cream for extra indulgence.
Storage Instructions
Store the pie covered in the refrigerator for up to 4 days. If you’d like to freeze it, wrap it tightly in plastic wrap and foil. It can be frozen for up to 1 month. Thaw overnight in the refrigerator before serving.
Tips for the Best Peanut Butter Pie
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Use full-fat cream cheese for the richest flavor and best texture.
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Chill your mixing bowl and beaters before whipping cream to help it whip faster.
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Avoid natural peanut butter that separates, as it can affect the texture. Stick with regular creamy peanut butter.
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Press the crust firmly so it doesn’t crumble when slicing.
Variations
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Chocolate Peanut Butter Pie: Add a layer of melted chocolate over the crust before adding the filling.
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Oreo Crust Version: Replace graham crackers with crushed chocolate sandwich cookies.
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Crunchy Style: Use crunchy peanut butter for added texture.
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Salted Caramel Twist: Drizzle caramel sauce over the top and sprinkle with flaky sea salt.
Why You’ll Love This Recipe
This pie is rich yet light, sweet but perfectly balanced with a slight salty peanut butter flavor. The contrast between the buttery crust, fluffy filling, and smooth topping creates a dessert that tastes like it came from a bakery.
Because it’s no-bake, it’s ideal for warm weather or when you need a quick dessert without the hassle of baking. It’s also beginner-friendly, requiring simple ingredients and easy steps.
Whether you’re making it for a celebration or simply treating yourself, this peanut butter cream pie is guaranteed to become a favorite in your dessert collection. Once you try it, you’ll find yourself coming back to this recipe again and again.
