If you’re searching for a quick, comforting, and budget-friendly chicken dinner, this One-Pan Chicken with Buttered Noodles recipe is exactly what you need. Perfect for busy weeknights, this dish combines juicy pan-seared chicken, rich buttery egg noodles, and simple pantry ingredients—all made in a single pan for easy cleanup. It’s a classic family-friendly meal that delivers big flavor with minimal effort.
This recipe is ideal for anyone looking for an easy one-pan chicken recipe, a comfort food dinner, or a simple chicken and noodles meal that comes together in under 40 minutes.
Why You’ll Love This One-Pan Chicken Recipe
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Uses one pan only (less cleanup!)
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Made with simple, affordable ingredients
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Perfect weeknight dinner recipe
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Creamy, buttery noodles packed with flavor
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Customizable with herbs and vegetables
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Loved by both kids and adults
This dish brings together the best of classic American comfort food and modern convenience.
Ingredients for One-Pan Chicken with Buttered Noodles
For the Chicken:
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4 boneless, skinless chicken breasts (or thighs)
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon paprika
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2 tablespoons olive oil
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1 tablespoon butter
For the Buttered Noodles:
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8 ounces egg noodles (highly searched keyword)
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2 cups chicken broth (low sodium preferred)
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3 tablespoons unsalted butter
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2 cloves garlic, minced
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¼ cup grated Parmesan cheese
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2 tablespoons fresh parsley, chopped
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Optional: ¼ cup heavy cream for extra creaminess
How to Make One-Pan Chicken with Buttered Noodles
Step 1: Season and Sear the Chicken
Pat the chicken dry and season both sides with salt, black pepper, garlic powder, and paprika. Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and sear for 5–6 minutes per side until golden brown and cooked through. Remove chicken from the pan and set aside.
Step 2: Build Flavor in the Same Pan
In the same skillet (do not clean it), add minced garlic and sauté for about 30 seconds until fragrant. This step captures all the flavorful chicken drippings, which is key in one-pan meals.
Step 3: Cook the Noodles
Pour in the chicken broth and bring to a gentle boil. Add the egg noodles, stir well, and reduce heat to medium. Let the noodles cook uncovered for 8–10 minutes, stirring occasionally, until tender and most of the liquid is absorbed.
Step 4: Make the Buttered Noodles Creamy
Once the noodles are cooked, add butter, Parmesan cheese, and optional heavy cream. Stir until the noodles are silky, glossy, and coated in rich buttery goodness. Taste and adjust seasoning if needed.
Step 5: Bring It All Together
Return the chicken to the pan, nestling it into the noodles. Spoon some buttery sauce over the chicken. Let everything simmer together for 2–3 minutes so the flavors blend beautifully.
Garnish with fresh parsley and extra Parmesan if desired.
Pro Tips for the Best Chicken and Buttered Noodles
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Chicken thighs add extra juiciness if you prefer dark meat.
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Add spinach, peas, or mushrooms for a vegetable boost.
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Swap egg noodles for fettuccine or wide pasta if needed.
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For extra flavor, add a splash of lemon juice or Italian seasoning.
What to Serve with One-Pan Chicken and Noodles
This recipe is a complete meal on its own, but it pairs beautifully with:
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Garlic bread or dinner rolls
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Simple green salad
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Steamed broccoli or green beans
Storage and Reheating Tips
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Store leftovers in an airtight container for up to 3 days in the refrigerator.
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Reheat gently on the stovetop or microwave with a splash of broth or milk to restore creaminess.
Final Thoughts
This One-Pan Chicken with Buttered Noodles recipe is the definition of easy comfort food. It’s quick, satisfying, and perfect for anyone searching for a simple chicken dinner, one-pan meal idea, or cozy homemade recipe that tastes like it took hours to make.
Whether you’re feeding a family or just craving something warm and filling, this dish deserves a permanent spot in your weekly meal rotation 🍽️✨
